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Low-carb Chinese dinners recipes
25 low-carb chinese dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.80 a serving and takes 35 minutes; 11 of 25 are done in 30 minutes or less. Most-used grocery items: garlic, green onions, broth, fresh ginger.
25 recipes, cheapest first
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Cantonese Pork Soup
$0.75/serving
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Napa Cabbage with Shrimp
$0.77/serving
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Instant Pot Salt Chicken
$0.93/serving
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Egg FooYoung Casserole
$1.51/serving
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Cola Pressure Cooker Wings
$1.59/serving
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Five-Spice Rotisserie Chicken
$1.63/serving
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Chinese Crispy Pork Belly
$1.83/serving
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Silken Tofu with Sesame Soy Sauce
$1.83/serving
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Sesame Ground Chicken
$1.91/serving
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Chicken Egg Foo Young
$1.97/serving
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Beef Cabbage Egg Roll Bowl
$2.35/serving
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Chicken Cabbage Stir-Fry
$2.76/serving
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Instant Pot Beef and Broccoli
$2.80/serving
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Shrimp With Snow Peas
$2.94/serving
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Blackberry Hoisin Chicken
$3.00/serving
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Slow Cooker Napa Chicken Soup
$3.20/serving
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Hunan Beef
$3.26/serving
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Mongolian Lamb
$3.52/serving
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Beef Chop Suey
$3.56/serving
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Hoisin Beef and Asparagus Stir-Fry
$3.63/serving
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Hoisin Glazed Salmon
$4.58/serving
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King Crab Cauliflower Rice
$4.65/serving
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Instant Pot Mushroom Gravy Pork Chops
$5.16/serving
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Hunan Beef with poblano and other fresh chiles
$5.59/serving
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Spiralized Summer Roll Bowls
$5.90/serving
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