Salefork

Dinner for 4

Sesame Ground Chicken

Ground chicken cooks with onion, garlic, snap peas, and a savory sesame sauce for a quick skillet dinner.

$1.19per serving $
25 minstart to table
4servings

ChineseDairy-freeLow-carbBudgetFamilyDinners

Ingredients

  • 1 lb ground chicken
  • 1/2 cup diced red onion
  • 2 cloves garlic
  • 1 cup sugar snap peas
  • 2 tbsp rice wine vinegar
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • 1 tsp sriracha
  • 1/2 chile pepper (optional)

Steps

  1. Whisk the rice wine vinegar, soy sauce, hoisin sauce, sesame oil, ginger, and sriracha in a small bowl.
  2. Cook the ground chicken in a large skillet over medium-high heat for 7 minutes, breaking it apart, until it reaches 165 F.
  3. Add the onion and garlic, then cook for 3 minutes.
  4. Stir in the snap peas and cook for 4 minutes, until crisp-tender.
  5. Pour in the sauce and optional chile pepper, then simmer for 2 minutes.

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