Dinner for 8

Chinese Crispy Pork Belly

Name: Chinese Crispy Pork Belly
Total time: 110 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1 pork belly; 1 1/2 tbsp chinese cooking wine; 1 tsp chinese five spice powder; 1 tsp white pepper; 1/2 tsp salt; 1 tbsp white vinegar; 200 g / 7 oz rock salt

Pork belly is seasoned with wine and spices, roasted under salt, then finished hot for crisp skin.

$0.31per serving $

110 minstart to table

8servings

Chinese Dairy-free Low-carb Budget Family Dinners

Ingredients

1 pork belly
1 1/2 tbsp chinese cooking wine
1 tsp chinese five spice powder
1 tsp white pepper
1/2 tsp salt
1 tbsp white vinegar
200 g / 7 oz rock salt

Steps

Heat the oven to 350 F.
Season the pork belly meat with cooking wine, five spice, white pepper, and salt.
Brush the skin with vinegar and cover it with the rock salt.
Roast the pork belly skin-side up in a roasting pan for 75 minutes.
Remove the rock salt and roast at 450 F for 20 minutes, until the skin is crisp and the pork reaches 145 F.
Rest the pork for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.