Dinner for 4
Hoisin Glazed Salmon
Salmon fillets bake under a savory hoisin, soy, sesame, and pepper glaze until flaky and fully cooked.
$18.30for 4 servings
$4.58 per serving$18.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ChineseDairy-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 1.5 lb | $17.98Typical price |
| Total for the servings shown | $18.30 | |
Pantry staples you likely have
Soy sauceAsian sauces and pastes
Not included in the cost.
Ingredients
- 4 salmon fillets or 4 sea bass
- 2 tbsp hoisin sauce
- 1 tbsp soya sauce
- 1 tsp sesame oil
- 1/4 tsp pepper
Steps
- Heat the oven to 425 F and place the fish in a lightly oiled small baking dish.
- Stir the hoisin sauce, soy sauce, sesame oil, and pepper in a small bowl.
- Brush the glaze over the fish.
- Bake for 10 to 12 minutes, until the fish flakes easily or reaches 145 F.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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