Dinner for 4

Instant Pot Salt Chicken

Name: Instant Pot Salt Chicken
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 chicken legs; 2 tsp dried sand ginger 沙薑粉; 1 1/4 tsp kosher salt; 1/4 tsp five spice powder; 1 dash ground white pepper (optional)

Chicken legs cook under pressure with salt, sand ginger, five-spice, and white pepper until tender and fully cooked.

$0.91per serving $

50 minstart to table

4servings

Chinese Dairy-free Gluten-free Low-carb High-protein Budget Family Dinners Instant Pot

Ingredients

8 chicken legs
2 tsp dried sand ginger 沙薑粉
1 1/4 tsp kosher salt
1/4 tsp five spice powder
1 dash ground white pepper (optional)

Steps

Mix the salt, sand ginger, five-spice powder, and white pepper.
Rub the seasoning over the chicken legs and rest them for 10 minutes.
Add 1 cup water to the Instant Pot and place the chicken inside.
Cook on high pressure for 20 minutes, then let the pressure release naturally for 10 minutes.
Check that the thickest chicken pieces reach 165 F before serving.

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