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Dinner for 4

Cola Pressure Cooker Wings

Chicken wings cook under pressure with cola, soy sauce, ginger, garlic, and green onion, then reduce in their savory sauce.

$1.45per serving $
30 minstart to table
4servings

ChineseDairy-freeLow-carbBudgetFamilyAppetizersLunchesDinnersSnacksInstant PotGame dayBack to school

Ingredients

  • 1 1/2 lb chicken wings
  • 4 cloves garlic
  • 1 stalk green onion
  • 1 tbsp ginger
  • 2/3 cup + 1 tablespoon regular coca cola
  • 2 tbsp regular soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp chinese rice wine
  • 1 tbsp peanut oil

Steps

  1. Set a six-quart pressure cooker to sauté, heat the peanut oil, and cook the garlic, ginger, and sliced green onion for 2 minutes.
  2. Add the wings, cola, soy sauces, and rice wine, then stir to coat them.
  3. Seal the cooker and cook on high pressure for 8 minutes, then release the pressure carefully.
  4. Transfer the wings to a plate and simmer the liquid on sauté for 5 minutes.
  5. Add the reserved cola, return the wings, and simmer for 3 minutes until the sauce coats them and the chicken reaches 165 F.

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