Dinner for 4
Hoisin Beef and Asparagus Stir-Fry
$14.51for 420 minServes 4
Sliced steak and asparagus cook quickly in a hot skillet with hoisin sauce, red pepper, and sesame seeds.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 1 lb$8.99/lb typical | 1 lb | $8.99Typical price |
 | Asparagus, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.35Typical price |
| Total for the servings shown | $14.51 | ||
Pantry staples you likely have
Soy sauceCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ChineseDairy-freeLow-carbFamilyDinnersSpring
$3.63 per serving$14.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb strip steak
- 1/2 cup hoisin sauce
- 1 tsp oil
- 1 lb asparagus
- 2 tbsp water
- 1 red pepper
- salt and pepper (optional)
- sesame seeds
Steps
- Slice the steak thinly against the grain and cut the asparagus and red pepper into bite-size pieces.
- Heat the oil in a large skillet over medium-high heat for 1 minute.
- Stir-fry the steak for 3 to 4 minutes, until it reaches 145 F, then transfer it to a plate.
- Cook the asparagus and pepper for 4 minutes, adding the water if the pan looks dry.
- Return the steak to the skillet, add the hoisin sauce, and stir-fry for 2 minutes.
- Season with salt and pepper, sprinkle with sesame seeds, and cook until hot.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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