Dinner for 4

Mongolian Lamb

Name: Mongolian Lamb
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 350 g / 12 oz lamb meat; 1/2 tsp baking soda; 1 tsp cornflour / cornstarch; 1 tbsp light soy sauce; 1 tbsp chinese cooking wine; 3 tsp cornflour / cornstarch; 2 tsp dark soy sauce; 1 tsp light soy sauce; 1 1/2 tsp sambal oelak or other chilli paste; 3 tbsp hoisin sauce; 2 tbsp chinese cooking wine; 1/4 tsp chinese five spice powder; 3/4 cup water; 1 tsp sesame oil; 2 tbsp vegetable oil; 1 large onion; 2 cloves garlic; 4 green onions

Tender lamb strips are coated, quickly stir-fried with onion and garlic, then simmered in a spicy soy-hoisin sauce.

$2.31per serving $$

25 minstart to table

4servings

Chinese Dairy-free Low-carb Budget Family Dinners Spring

Ingredients

350 g / 12 oz lamb meat
1/2 tsp baking soda
1 tsp cornflour / cornstarch
1 tbsp light soy sauce
1 tbsp chinese cooking wine
3 tsp cornflour / cornstarch
2 tsp dark soy sauce
1 tsp light soy sauce
1 1/2 tsp sambal oelak or other chilli paste
3 tbsp hoisin sauce
2 tbsp chinese cooking wine
1/4 tsp chinese five spice powder
3/4 cup water
1 tsp sesame oil
2 tbsp vegetable oil
1 large onion
2 cloves garlic
4 green onions

Steps

Toss the lamb with baking soda, one teaspoon cornflour, light soy sauce, and cooking wine, then rest for 5 minutes.
Whisk the remaining cornflour with dark soy sauce, light soy sauce, chili paste, hoisin sauce, cooking wine, five-spice powder, and water.
Heat vegetable oil in a large skillet over high heat and stir-fry the lamb for 6 minutes, until it reaches 145 F.
Add the onion and garlic, then cook for 3 minutes until softened.
Pour in the sauce and simmer for 6 minutes, then stir in the green onions and sesame oil.

Main ingredient on sale this week? See what to make with lamb on sale.