Dinner for 8

Cantonese Pork Soup

Name: Cantonese Pork Soup
Total time: 40 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1/2 lb lean pork; 2 tbsp oil; 2 tbsp soy sauce; 1/4 tsp pepper; 1 tsp ground ginger; 1 1/2 quarts chicken broth; 3 cups chinese cabbage; chow mein noodles (optional)

Thin pork, cabbage, ginger, and soy simmer in chicken broth for a warm Cantonese-style soup.

$0.69per serving $

40 minstart to table

8servings

Chinese Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1/2 lb lean pork
2 tbsp oil
2 tbsp soy sauce
1/4 tsp pepper
1 tsp ground ginger
1 1/2 quarts chicken broth
3 cups chinese cabbage
chow mein noodles (optional)

Steps

Slice the pork thinly and season it with pepper and ginger.
Heat the oil in a 12-inch skillet over medium heat, then cook the pork for 8 minutes until it reaches 160 F.
Bring the chicken broth and soy sauce to a simmer in a large pot over medium heat for 10 minutes.
Add the cooked pork and cabbage, then simmer for 7 minutes until the cabbage softens.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Taste and add salt if needed, then top with optional chow mein noodles before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.