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Gluten-free No-cook breakfasts recipes
23 gluten-free no-cook breakfasts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.63 a serving and takes 15 minutes; 19 of 23 are done in 30 minutes or less. Most-used grocery items: nuts and seeds, almond, sour cream, berries.
23 recipes, cheapest first
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Lemon Coconut Bites
$0.43/serving
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Lemon Curd Chia Pudding
$0.63/serving
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Cranberry Fruit Salad
$0.77/serving
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Peanut Butter Chia Pudding
$1.00/serving
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Japanese Potato Salad
$1.01/serving
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Greek Yogurt Chia Pudding
$1.08/serving
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Mint Chia Brownie Pudding
$1.12/serving
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Instant Pot Egg Salad
$1.29/serving
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High-Protein Egg Salad
$1.47/serving
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Butter Lettuce Salad
$1.57/serving
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Coconut Chia Pudding
$1.58/serving
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Banana Chia Pudding
$1.63/serving
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Matcha Chia Pudding
$1.63/serving
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Chocolate Chia Pudding with nuts and seeds
$1.65/serving
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Pumpkin Chia Yogurt Pudding
$1.69/serving
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Fresh Fruit Salad with berries
$1.71/serving
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Peach Mango Smoothies
$1.93/serving
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Lemon Chia Parfaits
$2.06/serving
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Grapefruit Anise Salad
$2.19/serving
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Peach Tomato Caprese Salad
$2.27/serving
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Peaches and Berries
$2.54/serving
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Strawberry Chia Pudding with berries
$2.62/serving
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Honey Lime Fruit Salad
$3.00/serving
More in collections
Gluten-free breakfasts 213Gluten-free American breakfasts 155Gluten-free 30-minute breakfasts 119Gluten-free American 30-minute breakfasts 88No-cook breakfasts 85Vegetarian No-cook breakfasts 80American No-cook breakfasts 73Vegetarian American No-cook breakfasts 70No-cook 30-minute breakfasts 57Dairy-free No-cook breakfasts 28Kid-friendly No-cook breakfasts 21
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