Breakfast for 3

Strawberry Chia Pudding with berries

Name: Strawberry Chia Pudding with berries
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup chia seeds; 3/4 cup warm water; 2 cups strawberries; 1/2 tsp lemon zest (optional); 1 tbsp maple syrup (optional); 1/2 cup non-dairy yogurt; 1 tbsp maple syrup (optional); 2 tsp lemon juice; 1 pinch salt; 1/2 tsp vanilla extract; 3/4 cup chopped fresh strawberries; hemp seeds

Blended strawberries and yogurt combine with soaked chia seeds for a cool, lightly sweet pudding.

$2.39per serving $$

20 minstart to table

3servings

American Vegetarian Gluten-free Budget Breakfasts Lunches No-cook Back to school Spring Summer

Ingredients

1/4 cup chia seeds
3/4 cup warm water
2 cups strawberries
1/2 tsp lemon zest (optional)
1 tbsp maple syrup (optional)
1/2 cup non-dairy yogurt
1 tbsp maple syrup (optional)
2 tsp lemon juice
1 pinch salt
1/2 tsp vanilla extract
3/4 cup chopped fresh strawberries
hemp seeds

Steps

Whisk the chia seeds into the warm water and rest for 10 minutes.
Blend 2 cups strawberries with lemon zest, maple syrup, yogurt, lemon juice, salt, and vanilla until smooth.
Stir the chia mixture into the strawberry mixture.
Fold in the chopped strawberries and chill for 10 minutes.
Top with hemp seeds before serving.