Breakfast for 2
Mint Chia Brownie Pudding
A creamy avocado cocoa layer sits beneath peppermint chia pudding that chills until thick and spoonable.
$4.48for 4 servings
$1.12 per serving$4.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 485 minstart to table
- Involveddifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetBreakfastsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Avocados$1.29 each typical | 0.5 | $0.54Typical price |
| Almond, soy or oat milk$0.05/oz typical | 9 oz | $0.45Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Marshmallows and candy$0.25/oz typical | a little | $0.00Typical price |
| Total for the servings shown | $2.24 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/2 cup avocado
- 3 tbsp cocoa powder
- 1 tbsp + 1 teaspoon agave
- 1 tbsp unsweetened vanilla almond milk
- 1 tsp raw vanilla extract
- 1 cup unsweetened vanilla almond milk
- 1/4 cup chia seeds
- 1 tbsp agave
- 1/8 tsp peppermint extract
Steps
- Blend the avocado, cocoa powder, 1 tablespoon agave, 1 tablespoon almond milk, and vanilla until smooth.
- Spoon the chocolate mixture into two small glasses or jars.
- Stir 1 cup almond milk, chia seeds, 1 tablespoon agave, and peppermint extract in a bowl.
- Pour the chia mixture over the chocolate layer and cover the glasses.
- Chill the pudding for 8 hours, or until the chia seeds create a thick texture.
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Collections with this recipe
Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Gluten-free American breakfasts 155