Breakfast for 2

Matcha Chia Pudding

Name: Matcha Chia Pudding
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cups unsweetened soy milk; 1/2 cup plain greek yogurt; 1/2 tbsp vanilla extract; 1 1/2 tbsp pure maple syrup; 1/3 cup chia seeds; 2 tsp matcha powder; 1/8 tsp fine sea salt salt; topping of choice: coconut

Matcha, chia seeds, soy milk, and Greek yogurt blend into a lightly sweet pudding that thickens as it rests.

$1.35per serving $

5 minstart to table

2servings

American Vegetarian Gluten-free Budget Breakfasts No-cook

Ingredients

1 1/2 cups unsweetened soy milk
1/2 cup plain greek yogurt
1/2 tbsp vanilla extract
1 1/2 tbsp pure maple syrup
1/3 cup chia seeds
2 tsp matcha powder
1/8 tsp fine sea salt salt
topping of choice: coconut

Steps

Whisk the soy milk, yogurt, vanilla, maple syrup, matcha, and salt in a medium bowl.
Stir in the chia seeds until evenly mixed.
Let the pudding stand for 5 minutes, stirring once halfway through.
Divide it between two small bowls and add coconut if desired.