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Breakfast for 3

Coconut Chia Pudding

Chia seeds thicken coconut milk, yogurt, maple syrup, and vanilla into a quick creamy breakfast pudding.

$1.33per serving $

5 minstart to table

3servings

American Vegetarian Gluten-free Budget Breakfasts No-cook

Ingredients

1 cans (14 1/2 oz) lite canned coconut milk
1/2 cup plain greek yogurt
2 tbsp pure maple syrup
1 1/2 tsp vanilla extract
1/8 tsp fine sea salt
7 tbsp chia seeds

Steps

Whisk the coconut milk, yogurt, maple syrup, vanilla, and salt in a bowl.
Stir in the chia seeds until evenly mixed.
Let the mixture stand for 5 minutes to thicken.
Stir once more before dividing the pudding among three portions.

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