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Breakfast for 4

Butter Lettuce Salad

$6.47for 420 minServes 4

Tender butter lettuce, radishes, and avocado are coated with a quick honey-mustard vinaigrette and fresh chives.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots$3.49/lb typicala little$0.27Typical price
Romaine and salad greens$2.49 each typical1$2.49Typical price
Radishes, turnips, rutabaga$1.99/lb typical0.4 lb$0.75Typical price
Avocados$1.29 each typical1$1.29Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Lemons and limes$0.60 each typical0.25$0.20Typical price
Total for the servings shown$6.47

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

FrenchVegetarianDairy-freeGluten-freeBudgetBreakfastsLunchesNo-cookBack to schoolSummer

Typical price

$1.62 per serving$6.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 tsp dijon mustard
  • 1 tbsp fresh lemon juice
  • 2 tsp honey
  • 1/2 shallot
  • 1/2 tsp sea salt
  • 1 head butter lettuce
  • 4 radishes
  • 1 avocado
  • 1/4 cup minced fresh chives
  • freshly cracked black pepper (optional)

Steps

  1. Whisk the olive oil, mustard, lemon juice, honey, minced shallot, salt, and pepper in a small bowl for 2 minutes.
  2. Separate the butter lettuce leaves and cut the radishes and avocado into thin slices.
  3. Arrange the lettuce, radishes, and avocado in a large bowl.
  4. Drizzle the vinaigrette over the salad and toss gently for 1 minute.
  5. Scatter the chives over the salad and chill for 10 minutes.

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