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Breakfast for 1

High-Protein Egg Salad

Chopped hard-boiled eggs mix with mayonnaise, mustard, and scallions for a creamy, protein-rich breakfast.

$1.35per serving $
25 minstart to table
1servings

AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetBreakfastsNo-cookBack to schoolSummer

Ingredients

  • 4 large hard boiled eggs
  • 4 tsp light mayonnaise
  • 1/2 tsp dijon mustard
  • 2 tbsp green scallions
  • kosher salt (optional)

Steps

  1. Peel and chop the hard-boiled eggs.
  2. Stir the eggs, mayonnaise, mustard, scallions, and salt in a bowl.
  3. Refrigerate the egg salad for 20 minutes before eating.

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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70