Breakfast for 3

Peanut Butter Chia Pudding

Name: Peanut Butter Chia Pudding
Total time: 5 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cups unsweetened soy milk; 1/2 cup plain greek yogurt; 2 tbsp natural salted peanut butter; 1 1/2 tbsp pure maple syrup; 1 1/2 tsp pure vanilla extract; 1/4 tsp fine sea salt; 1/3 cup chia seeds

Peanut butter, Greek yogurt, soy milk, and chia seeds make a creamy, lightly sweet pudding with extra protein.

$0.81per serving $

5 minstart to table

3servings

American Vegetarian Gluten-free Kid-friendly Budget Breakfasts No-cook

Ingredients

1 1/2 cups unsweetened soy milk
1/2 cup plain greek yogurt
2 tbsp natural salted peanut butter
1 1/2 tbsp pure maple syrup
1 1/2 tsp pure vanilla extract
1/4 tsp fine sea salt
1/3 cup chia seeds

Steps

Whisk the soy milk, yogurt, peanut butter, maple syrup, vanilla, and salt until smooth.
Stir in the chia seeds until evenly distributed.
Let the mixture stand for 5 minutes, stirring once halfway through.
Divide the pudding among three small bowls.