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Dinner for 4

Pressure Cooker Lamb Shanks

Lamb shanks are browned, then pressure-cooked with tomatoes, onion, garlic, stock, and warm spices until tender.

Typical price

$14.94for 4 servings

$3.73 per serving$14.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanDairy-freeLow-carbHigh-proteinFamilyDinnersInstant PotSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lamb$9.99/lb typical1.1 lb$10.93Typical price
Garlic$0.75 each typical0.75$0.60Typical price
Fresh tomatoes$1.99/lb typical0.65 lb$1.24Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$14.94

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 3 1/2 lamb shanks
  • 2 tbsp olive oil
  • 8 cloves garlic
  • 2 tomatoes
  • 1 large onion
  • 1 cup unsalted chicken stock
  • 2 tsp ground cumin
  • 1/2 tsp cinnamon powder
  • 1/2 tsp turmeric
  • 1/2 tsp ground coriander seed
  • salt and black pepper to taste (optional)
  • fresh coriander

Steps

  1. Heat the olive oil on the sauté setting and brown the lamb shanks for 8 minutes.
  2. Add the onion and garlic and cook for 3 minutes.
  3. Stir in the tomatoes, stock, cumin, cinnamon, turmeric, coriander, salt, and pepper.
  4. Seal the cooker and cook at high pressure for 45 minutes.
  5. Let the pressure release naturally for 15 minutes, then release any remaining pressure.
  6. Top the lamb with fresh coriander and serve from the cooker.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with lamb on sale.

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