Dinner for 4

Stuffed Lamb Tomatoes

Name: Stuffed Lamb Tomatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 large tomatoes; 1 pinch sugar; 4 tbsp olive oil; 1 chopped onion; 2 clove finely chopped garlic; 200 g lamb; 1 tbsp cinnamon; 2 tbsp chopped tomato puree; 50 g rice; 100 ml chicken stock; 4 tbsp dill; 2 tbsp chopped parsley; 1 tbsp mint

Tomatoes are filled with seasoned lamb and rice, then baked until the meat is fully cooked and the tomatoes soften.

$2.26per serving $$

45 minstart to table

4servings

Greek Dairy-free Budget Family Dinners Spring Summer

Ingredients

4 large tomatoes
1 pinch sugar
4 tbsp olive oil
1 chopped onion
2 clove finely chopped garlic
200 g lamb
1 tbsp cinnamon
2 tbsp chopped tomato puree
50 g rice
100 ml chicken stock
4 tbsp dill
2 tbsp chopped parsley
1 tbsp mint

Steps

Heat 2 tablespoons olive oil in a large skillet over medium heat.
Cook the onion and garlic for 5 minutes.
Add the lamb, cinnamon, tomato puree, rice, stock, dill, parsley, mint, sugar, salt, and pepper, then cook for 8 minutes.
Cut the tops from the tomatoes and scoop out their centers.
Fill the tomatoes with the lamb mixture and place them in a 9-by-13-inch baking dish.
Drizzle with the remaining olive oil and bake at 375 F for 20 minutes, until the lamb reaches 160 F.

Main ingredient on sale this week? See what to make with lamb on sale.