Salefork
Home / Recipes / Indian

Dinner for 4

Lamb Karahi

Lamb simmers with garlic, ginger, chilies, tomatoes, and toasted spices until tender and coated in a thick savory sauce.

$3.83per serving $$$
100 minstart to table
4servings

IndianDairy-freeGluten-freeFamilyDinnersSpring

Ingredients

  • 1/2 cup vegetable oil
  • 500 g bone-in lamb pieces
  • 6 cloves garlic
  • 1 inch fresh ginger
  • 2 tsp red chili powder
  • 1 tsp black pepper
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • salt (optional)
  • 1/2 kg tomatoes
  • 2 1/2 green chilies
  • 1/2 cup coriander leaves
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp fresh ginger

Steps

  1. Heat the oil in a deep 12-inch skillet over medium-high heat and brown the lamb for 10 minutes.
  2. Add the garlic, ginger, chili powder, black pepper, cumin seeds, coriander seeds, and salt, then cook for 3 minutes.
  3. Stir in the tomatoes and green chilies, cover the skillet, and simmer over low heat for 60 minutes.
  4. Uncover and cook for 15 minutes until the sauce thickens and the lamb reaches 145 F.
  5. Stir in the coriander leaves, fresh ginger, and lemon juice, then cook for 2 minutes.

Main ingredient on sale this week? See what to make with lamb on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Indian dinners 129Gluten-free Indian dinners 108Indian dinners 210