Dinner for 6

Lamb Vegetable Stew

Name: Lamb Vegetable Stew
Total time: 80 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 3/4 lb lamb stew meat; 2 tbsp olive oil; 3 large onions; 3 carrots; 4 small potatoes; 1 can beef broth; 3/4 tsp salt; 1/4 tsp pepper; 1 tbsp butter; 1 tbsp all-purpose flour; 3/4 tsp minced fresh parsley; 3/4 tsp minced chives; 1/2 tsp minced fresh thyme

Tender lamb, onions, carrots, and potatoes simmer in beef broth until soft, then finish with herbs and a buttery flour sauce.

$2.09per serving $$

80 minstart to table

6servings

Mediterranean Budget Family Dinners Cold-weather comfort Winter Spring

Ingredients

3/4 lb lamb stew meat
2 tbsp olive oil
3 large onions
3 carrots
4 small potatoes
1 can beef broth
3/4 tsp salt
1/4 tsp pepper
1 tbsp butter
1 tbsp all-purpose flour
3/4 tsp minced fresh parsley
3/4 tsp minced chives
1/2 tsp minced fresh thyme

Steps

Heat the olive oil in a large Dutch oven over medium-high heat and brown the lamb for 10 minutes.
Add the onions and carrots and cook for 8 minutes, stirring often.
Melt the butter, stir in the flour, and gradually add the beef broth over 5 minutes.
Add the potatoes, salt, and pepper, cover the Dutch oven, and simmer gently for 52 minutes.
Stir in the parsley, chives, and thyme, then cook uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with lamb on sale.