Dinner for 4

Lamb Tomato Rice

Name: Lamb Tomato Rice
Total time: 49 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 cups long-grain rice; 2 tbsp vegetable oil; 1 onion; 2 cloves garlic; 1 lb lamb meat; 1 red bell pepper; 1 green bell pepper; 2 tomatoes; 1 cup tomato paste; 2 tsp ground ginger; 2 tsp ground black pepper; 1 tsp ground coriander; 1 tsp ground paprika; 1 tsp ground cayenne pepper; salt to taste (optional); 4 cups water or broth; fresh parsley or cilantro (optional)

Lamb, rice, peppers, tomatoes, and spices simmer together in one pot for a hearty, savory meal.

$3.91per serving $$$

49 minstart to table

4servings

African Dairy-free Gluten-free Family Dinners Spring Summer

Ingredients

2 cups long-grain rice
2 tbsp vegetable oil
1 onion
2 cloves garlic
1 lb lamb meat
1 red bell pepper
1 green bell pepper
2 tomatoes
1 cup tomato paste
2 tsp ground ginger
2 tsp ground black pepper
1 tsp ground coriander
1 tsp ground paprika
1 tsp ground cayenne pepper
salt to taste (optional)
4 cups water or broth
fresh parsley or cilantro (optional)

Steps

Heat the oil in a large pot over medium-high heat, then brown the lamb for 6 minutes.
Add the onion, garlic, and bell peppers, and cook for 5 minutes.
Stir in the tomatoes, tomato paste, ginger, black pepper, coriander, paprika, cayenne, salt, and 2 cups water.
Cover and simmer for 12 minutes, stirring occasionally, until the lamb reaches at least 145 F.
Stir in the rice and remaining 2 cups water, then cover and simmer for 18 minutes.
Turn off the heat and let the covered pot rest for 4 minutes before serving.

Main ingredient on sale this week? See what to make with lamb on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.