25 recipes, cheapest first
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Peanut noodles with cucumber and carrot
$0.92/serving
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Vegetable fried rice with scrambled egg
$1.13/serving
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Garlic and broccoli spaghetti with parmesan
$1.32/serving
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Black bean and rice burrito bowls with avocado
$1.65/serving
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Pork and cabbage stir-fry rice bowls
$1.89/serving
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Teriyaki-style chicken stir-fry with rice
$1.96/serving
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Spinach, zucchini and cheddar frittata
$1.96/serving
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Ground beef and cabbage skillet with soy and ginger
$2.05/serving
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Tuna and white bean salad with lemon and red onion
$2.13/serving
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Honey-mustard pork roast with green beans
$2.25/serving
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Shrimp fried rice with egg and ginger
$2.34/serving
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Buffalo chicken lettuce wraps
$2.41/serving
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Mediterranean chickpea salad pitas
$2.48/serving
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Garlic-lemon chicken and spinach pasta
$2.50/serving
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Ginger turkey lettuce wraps
$2.56/serving
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Lemon garlic baked white fish with rice and broccoli
$2.63/serving
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Garlic shrimp and spinach linguine
$2.63/serving
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Sheet-pan lemon chicken with potatoes and green beans
$2.65/serving
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Coconut shrimp curry with spinach over rice
$2.69/serving
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Sheet-pan veggie fajitas with black beans
$2.75/serving
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White fish tacos with cabbage slaw and lime
$2.86/serving
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Greek chicken thighs with lemon rice and cucumber
$3.02/serving
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Soy-ginger salmon rice bowls with cucumber
$3.18/serving
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Chicken fajita skillet with peppers
$3.23/serving
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Sheet-pan salmon with lemon green beans
$3.42/serving
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