Dinner for 10
Braised Leg of Lamb
$16.71for 4200 minServes 10
A seasoned leg of lamb braises with onion, garlic, and broth until tender, juicy, and safely cooked throughout.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Lamb$9.99/lb typical | 4 lb | $39.96Typical price |
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.02Typical price |
 | Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Total for the servings shown | $41.77 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 200 minstart to table
- Involveddifficulty
- 10servings as written
- $$$typical cost tier
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinterSpring
$4.18 per serving$16.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp avocado oil
- 4 lb boneless leg of lamb
- 1 yellow onion
- 5 cloves garlic
- 2 tsp kosher salt
- 1 1/2 tsp coriander
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup broth
Steps
- Heat the oven to 350 F.
- Season the lamb with salt, coriander, cumin, garlic powder, and black pepper.
- Brown the lamb in avocado oil in a large Dutch oven over medium-high heat for 15 minutes.
- Add the onion, garlic, and broth, cover the Dutch oven, and roast for 2 hours and 20 minutes, until the center reaches 145 F.
- Rest the lamb, covered, for 25 minutes before slicing.
Main ingredient on sale this week? See what to make with lamb on sale.
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