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Vegetarian French lunches recipes
32 vegetarian french lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.42 a serving and takes 45 minutes; 11 of 32 are done in 30 minutes or less. Most-used grocery items: eggs, butter, milk, fresh herbs.
32 recipes, cheapest first
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French Carrot Salad
$0.43/serving
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Grated Beet Salad
$0.47/serving
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Slow-Cooked Blueberry French Toast
$0.81/serving
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Cinnamon Roll French Toast
$0.84/serving
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Grilled Radicchio Salad
$0.87/serving
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Asparagus Soup
$0.93/serving
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French Toast Strata
$0.94/serving
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Slow Cooker Provencal Frittata
$0.99/serving
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Cream Cheese Stuffed French Toast
$1.11/serving
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French Lentil Ragout
$1.12/serving
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Hasselback French Toast
$1.15/serving
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Pear Fennel Apple Salad
$1.27/serving
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Cucumber Salad with Chili Vinaigrette
$1.32/serving
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Spinach Ricotta Crepes
$1.35/serving
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Butter Lettuce Salad
$1.38/serving
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Asparagus Gratin
$1.41/serving
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French Omelette
$1.42/serving
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French Bistro Salad
$1.44/serving
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Golden Lentil Soup
$1.48/serving
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Potato Leek Herb Soup
$1.50/serving
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Mushroom Herb Galette
$1.55/serving
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Gruyère Cheese Soufflé
$1.67/serving
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Cranberry Cream Cheese French Toast
$1.78/serving
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Mushroom Quiche
$1.85/serving
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Orange Stuffed French Toast
$1.92/serving
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Garlic Potato Soup
$1.97/serving
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Chocolate Banana French Toast
$2.10/serving
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Crustless Broccoli Quiche
$2.30/serving
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Ratatouille Lasagne Soup
$2.92/serving
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Endive Mushroom Soup
$2.96/serving
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Raspberry Vinegar
$3.94/serving
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Mushroom Cheese Omelette
$4.97/serving
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