Breakfast for 1

Mushroom Cheese Omelette

Name: Mushroom Cheese Omelette
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 tbsp / 15g butter; 3 eggs; 2 tbsp cream; salt and pepper; 1/3 cup grated cheese; 1 tbsp / 15g butter or olive oil; 150 g / 5 oz mushrooms; 1 small garlic clove; 1 pinch fresh thyme leaves and finely chopped parsley (optional)

Creamy eggs fold around garlic mushrooms and melted cheese for a single skillet omelette.

$4.84per serving $$$

15 minstart to table

1servings

French Vegetarian Gluten-free Low-carb High-protein Breakfasts Lunches

Ingredients

1 tbsp / 15g butter
3 eggs
2 tbsp cream
salt and pepper
1/3 cup grated cheese
1 tbsp / 15g butter or olive oil
150 g / 5 oz mushrooms
1 small garlic clove
1 pinch fresh thyme leaves and finely chopped parsley (optional)

Steps

Melt one tablespoon butter in a small skillet over medium heat and cook the mushrooms, garlic, and herbs for 5 to 6 minutes.
Whisk the eggs, cream, salt, and pepper until blended.
Melt the remaining butter in the skillet, pour in the eggs, and cook for 2 minutes, gently lifting the edges.
Sprinkle the cheese over the eggs, cover the skillet, and cook for 2 to 3 minutes, until the eggs are firm.
Fold the omelette over the mushrooms and serve it hot.

Main ingredient on sale this week? See what to make with eggs on sale.