Breakfast for 8
French Toast Strata
Cinnamon bread and cream cheese bake in a sweet egg custard, finished with a quick apple cider sauce.
$0.92per serving $
45 minstart to table
8servings

Ingredients
- 1 loaf cinnamon bread
- 1 package (8 oz) cream cheese
- 8 eggs
- 1 1/4 cups 2% milk
- 6 tbsp butter
- 1/4 cup maple syrup
- 1/2 cup sugar
- 4 tsp cornstarch
- 1/2 tsp ground cinnamon
- 1 cup apple cider
- 1 tbsp lemon juice
- 2 tbsp butter
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish with 2 tablespoons butter.
- Cut the cinnamon bread into cubes, scatter half in the dish, and add small pieces of cream cheese.
- Top with the remaining bread, then whisk the eggs, milk, sugar, cinnamon, and melted 6 tablespoons butter.
- Pour the egg mixture over the bread and bake for 28 to 32 minutes until the center is firm.
- Whisk the cider, maple syrup, cornstarch, and lemon juice in a small saucepan and cook over medium heat for 4 to 5 minutes until thick.
- Pour the warm sauce over the baked strata before cutting.
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