Side dishe for 4

French Carrot Salad

Name: French Carrot Salad
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb carrots; 2 tsp dijon mustard; 1 tbsp freshly squeezed lemon juice; 1 1/2 tbsp vegetable oil; 1 1/2 tbsp extra virgin olive oil; 1 1/2 tsp honey (optional); heaping 1/4 teaspoon salt; 1/4 tsp freshly ground black pepper (optional); 2 tbsp chopped fresh parsley; 2 finely sliced scallions

Grated carrots, herbs, and scallions are tossed with a sharp lemon-Dijon dressing for a crisp no-cook salad.

$0.39per serving $

15 minstart to table

4servings

French Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

1 lb carrots
2 tsp dijon mustard
1 tbsp freshly squeezed lemon juice
1 1/2 tbsp vegetable oil
1 1/2 tbsp extra virgin olive oil
1 1/2 tsp honey (optional)
heaping 1/4 teaspoon salt
1/4 tsp freshly ground black pepper (optional)
2 tbsp chopped fresh parsley
2 finely sliced scallions

Steps

Peel and grate the carrots into a large bowl.
Whisk the Dijon mustard, lemon juice, vegetable oil, olive oil, honey, salt, and pepper in a small bowl.
Add the parsley and scallions to the carrots.
Pour the dressing over the vegetables and toss until evenly coated.
Let the salad stand for 5 minutes before serving.