Dinner for 4

Crustless Broccoli Quiche

Name: Crustless Broccoli Quiche
Total time: 85 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp unsalted butter (optional); 1/2 cup chopped shallots; 10 oz broccoli florets; 1 tsp salt; 6 large eggs; 1 3/4 cups heavy cream; 1 pinch ground nutmeg; 1/8 tsp cayenne pepper; 1 1/2 cups shredded gruyère

Tender broccoli and shallots bake with seasoned eggs, cream, and Gruyère in a firm, crustless quiche.

$2.29per serving $$

85 minstart to table

4servings

French Vegetarian Gluten-free Low-carb Budget Family Breakfasts Lunches Dinners

Ingredients

2 tbsp unsalted butter (optional)
1/2 cup chopped shallots
10 oz broccoli florets
1 tsp salt
6 large eggs
1 3/4 cups heavy cream
1 pinch ground nutmeg
1/8 tsp cayenne pepper
1 1/2 cups shredded gruyère

Steps

Heat the oven to 350 F and butter a 9-inch pie dish.
Cook the shallots in a skillet over medium heat for 3 minutes, then add the broccoli and cook for 5 minutes.
Whisk the eggs, cream, salt, nutmeg, and cayenne in a large bowl.
Spread the broccoli mixture and Gruyère in the pie dish, then pour the egg mixture over them.
Bake for 45 to 50 minutes, until the center is firm and the eggs are fully set.
Rest the quiche for 10 minutes before slicing.

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