Dinner for 4
Coconut shrimp curry with spinach over rice
A quick, mild curry made from coconut milk, shrimp and spinach. About $2.69 a serving at typical prices.
$2.69per serving
30 minstart to table
4servings
Ingredients
- 0.75 lb Shrimp
- 14 oz Coconut milk
- 8 oz Rice
- 4 oz Spinach
- 0.5 lb Onions
- 1 Garlic
- 1 oz Fresh ginger
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (curry powder).
Steps
- Cook the rice.
- Soften chopped onion in a pan, add garlic, ginger and curry powder for 1 minute.
- Pour in coconut milk and simmer 5 minutes.
- Add shrimp and cook 3 minutes, then stir in spinach until wilted.
- Serve over rice.
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