Dinner for 4
Ground beef and cabbage skillet with soy and ginger
A fast stir-fry that tastes like an egg roll without the wrapper. About $2.05 a serving at typical prices.
$2.05per serving
25 minstart to table
4servings
BudgetHigh-proteinDairy-freeLow-carbDinners30-minuteWinterSpring
Ingredients
- 1 lb Ground beef
- 1.5 lb Cabbage
- 0.5 lb Carrots
- 1 Garlic
- 1 oz Fresh ginger
- 1 Green onions
From the pantry: Soy sauce, Hot sauce.
Steps
- Brown the beef in a large skillet and drain the fat.
- Add garlic, ginger, shredded cabbage and carrots.
- Stir-fry 8 minutes until the cabbage is soft.
- Stir in soy sauce and hot sauce, then top with sliced green onion.
Main ingredient on sale this week? See what to make with ground beef on sale.
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