Ingredients
- 1 lb Italian or breakfast sausage (breakfast sausage)
- 1 lb Cabbage
- 0.5 lb Carrots
- 10 oz Rice
- 1 Garlic
- 1 oz Fresh ginger
- 1 Green onions
From the pantry: Soy sauce.
Steps
- Cook the rice.
- Brown the sausage in a wide skillet, breaking it up, 7 minutes.
- Add shredded cabbage, carrots, garlic and ginger and cook 6 minutes.
- Stir in the soy sauce, serve over rice and top with green onion.
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