Dinner for 4

Garlic shrimp and spinach linguine

Name: Garlic shrimp and spinach linguine
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz Pasta (linguine); 0.75 lb Shrimp; 5 oz Spinach; 1 Garlic; 2 oz Olive and cooking oil; 1 Lemons and limes; 1 oz Parmesan; 1 oz Salt and pepper

Shrimp, garlic and wilted spinach in a light lemon-oil sauce. About $2.64 a serving at typical prices.

$2.63per serving

25 minstart to table

4servings

Dinners 30-minute Spring Summer

Ingredients

12 oz Pasta (linguine)
0.75 lb Shrimp
5 oz Spinach
1 Garlic
1 Lemons and limes
1 oz Parmesan

From the pantry: Olive and cooking oil, Salt and pepper.

Steps

Boil the linguine and save a half cup of pasta water.
Cook garlic in oil 30 seconds, add shrimp and cook 3 minutes.
Add spinach and lemon juice and stir until wilted.
Toss with the pasta, a splash of pasta water and parmesan.

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