Dinner for 4

Spinach, zucchini and cheddar frittata

Name: Spinach, zucchini and cheddar frittata
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 Eggs; 5 oz Spinach; 0.75 lb Zucchini and summer squash; 4 oz Cheddar and shredded cheese; 0.5 lb Onions; 4 oz Milk; 1 oz Olive and cooking oil; 1 oz Salt and pepper

Eggs baked with vegetables and cheese; serve in wedges with a green salad. About $1.96 a serving at typical prices.

$1.96per serving $

30 minstart to table

4servings

American Budget Family Vegetarian High-protein Gluten-free Low-carb Dinners Spring Summer

Ingredients

10 Eggs
5 oz Spinach
0.75 lb Zucchini and summer squash
4 oz Cheddar and shredded cheese
0.5 lb Onions
4 oz Milk

From the pantry: Olive and cooking oil, Salt and pepper.

Steps

Heat the oven to 400 F.
Soften chopped onion and zucchini in an oven-safe skillet; add spinach until wilted.
Beat eggs with milk, salt and pepper and pour over the vegetables.
Top with cheese and bake 15 minutes until set.

Main ingredient on sale this week? See what to make with eggs on sale.