Dinner for 4

Greek chicken thighs with lemon rice and cucumber

Name: Greek chicken thighs with lemon rice and cucumber
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2.5 lb Chicken thighs, bone-in or boneless (bone-in); 11 oz Rice; 2 Lemons and limes; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (oregano); 1 Garlic; 2 oz Olive and cooking oil; 1 Cucumbers; 3 oz Feta or goat cheese; 0.5 lb Fresh tomatoes; 1 oz Salt and pepper

$13.02for 440 minServes 4

Oregano and lemon chicken with a cool cucumber side.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2.5 lb$2.29/lb typical	2.5 lb	$5.72Typical price
	Rice, 11 oz$0.08/oz typical	11 oz	$0.88Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Feta, 3 oz$0.70/oz typical	3 oz	$2.10Typical price
	Fresh tomatoes, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
Total for the servings shown		$13.02

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano) (oregano)Olive and cooking oilSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mediterranean Family High-protein Gluten-free Dinners Summer grilling Spring

Typical price

$3.26 per serving$13.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2.5 lb Chicken thighs, bone-in or boneless (bone-in)
11 oz Rice
2 Lemons and limes
1 Garlic
1 Cucumbers
3 oz Feta or goat cheese
0.5 lb Fresh tomatoes

Steps

Marinate the thighs in lemon juice, oil, garlic, oregano and salt for 15 minutes.
Grill over medium heat, lid down, 30 to 35 minutes, turning, until 175 F inside (or roast at 425 F for 35 minutes).
Cook the rice, adding lemon zest and salt.
Toss diced cucumber, tomato and feta with a little oil.
Serve chicken over rice with the salad.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.