What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Frozen vegetables, 20 oz$0.10/oz typical | 20 oz | $2.00Typical price |
 | Rice, 12 oz$0.08/oz typical | 12 oz | $0.96Typical price |
 | Fresh ginger, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $9.47 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Soy sauceHoney or maple syrupOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
JapaneseFamilyHigh-proteinDairy-freeBudgetDinnersSpring
Typical price
$2.37 per serving$9.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1.25 lb Chicken breast, boneless
- 20 oz Frozen vegetables (stir-fry mix)
- 12 oz Rice
- 1 oz Fresh ginger
- 1 Garlic
Steps
- Start the rice with 3 cups of water.
- Whisk soy sauce, honey, grated ginger and minced garlic with 1/4 cup water.
- Stir-fry sliced chicken in hot oil 5 minutes.
- Add the frozen vegetables and cook 4 minutes, then pour in the sauce and simmer until glossy.
- Serve over the rice.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Japanese 30-minute dinners 69High-protein Japanese 30-minute dinners 33Dairy-free Japanese dinners 123Japanese 30-minute dinners 77