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Dinner for 6

Spanish Paella with shrimp

Rice cooks with chorizo, vegetables, broth, saffron, shrimp, peas, and mussels in one wide skillet.

Typical price

$9.91for 4 servings

$2.48 per serving$9.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SpanishDairy-freeHigh-proteinBudgetFamilyDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers$2.49/lb typical0.3 lb$0.70Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Canned tomatoes$0.08/oz typical0.5 oz$0.04Typical price
Broth or stock$0.07/oz typical29 oz$2.03Typical price
Juice, soda and mixers$0.04/oz typical8.25 oz$0.33Typical price
Frozen vegetables$0.10/oz typical2.5 oz$0.25Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Shrimp$7.99/lb typical1 lb$7.99Typical price
Total for the servings shown$14.86

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

  • 5 tbsp extra-virgin olive oil
  • 1 yellow onion
  • 1 small red bell pepper
  • 3 cloves garlic
  • 1 tbsp tomato paste
  • 3 1/2 cups chicken broth
  • 1 cup bottled clam juice
  • 1 bay leaf
  • salt
  • freshly ground black pepper
  • 1/2 cup frozen peas
  • 1 tbsp chopped fresh thyme
  • 1 lb large shrimp
  • 1/3 cup white wine

Steps

  1. Chop the onion, bell pepper, and garlic, and slice the chorizo during 25 minutes of preparation.
  2. Heat the oil in a wide 14-inch skillet over medium heat and brown the chorizo for 6 minutes.
  3. Add the onion, bell pepper, garlic, tomato paste, thyme, salt, and pepper, and cook for 9 minutes.
  4. Stir in the rice, broth, clam juice, saffron, and bay leaf, then simmer uncovered for 35 minutes.
  5. Nestle the shrimp and mussels into the rice, add the wine and peas, cover, and cook for 15 minutes until the shrimp are opaque and the mussels open.
  6. Remove the bay leaf, discard any closed mussels, and rest the paella covered for 15 minutes before serving.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.

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