Dinner for 4

Shrimp Scampi

Name: Shrimp Scampi
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 lb wild caught large shrimp with shells; 4 tbsp extra virgin olive oil; 4 cloves garlic; 1 tsp kosher salt; 1/2 tsp red pepper flakes; 4 tbsp butter; 1/3 cup white wine or chicken stock; 2 tbsp fresh lemon juice; 1 tbsp minced parsley

Large shrimp cook in olive oil before finishing in a buttery garlic sauce with stock, lemon juice, parsley, and red pepper.

$2.34per serving $$

35 minstart to table

4servings

French Budget Family Dinners

Ingredients

1 lb wild caught large shrimp with shells
4 tbsp extra virgin olive oil
4 cloves garlic
1 tsp kosher salt
1/2 tsp red pepper flakes
4 tbsp butter
1/3 cup white wine or chicken stock
2 tbsp fresh lemon juice
1 tbsp minced parsley

Steps

Peel and devein the shrimp, pat them dry, and season them with salt and red pepper flakes for 10 minutes.
Heat the olive oil in a large skillet over medium-high heat for 5 minutes.
Cook the shrimp for 2 to 3 minutes per side, until opaque and cooked to 145 F, then transfer them to a plate.
Add the garlic to the skillet and cook for 1 minute, then stir in the chicken stock and lemon juice and simmer for 5 minutes.
Whisk in the butter and parsley, return the shrimp to the skillet, and warm them in the sauce for 5 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.