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Dinner for 6

Cajun Shrimp Pasta with heavy cream

$10.63for 440 minServes 6

Cajun shrimp and tomatoes simmer in a creamy garlic sauce before being tossed with pasta and Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Broth, 4.25 oz$0.07/oz typical4.25 oz$0.29Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Canned tomatoes, 0.5 oz$0.08/oz typical0.5 oz$0.04Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.72Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$15.95

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

Cajun and CreoleBudgetFamilyDinners

Typical price

$2.66 per serving$10.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz pasta
  • 1 lb large raw shrimp
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 1/2 tbsp cajun seasoning (optional)
  • 1 tsp sea salt (optional)
  • 3 cloves garlic
  • 1/2 cup chicken stock
  • 1 tsp sugar or honey
  • 2 roma tomatoes
  • 1 tbsp tomato paste
  • 1 1/2 cups heavy whipping cream
  • 3/4 cup grated parmesan (optional)
  • freshly cracked black pepper (optional)
  • 1/4 cup minced flat leaf parsley (optional)
  • crushed red pepper flakes (optional)

Steps

  1. Boil the pasta in salted water according to the package directions, then drain it and reserve 1 cup pasta water.
  2. Toss the shrimp with lemon juice, Cajun seasoning, and salt if using.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat, then cook the shrimp for 2 to 3 minutes per side until opaque and 165 F.
  4. Heat the remaining oil in the skillet, then cook the garlic and tomatoes for 3 minutes.
  5. Stir in the tomato paste, chicken stock, sugar or honey, and cream, then simmer for 5 minutes.
  6. Toss the pasta and shrimp with the sauce, adding pasta water as needed, and stir in Parmesan, parsley, black pepper, and red pepper flakes if using.
  7. Cook for 40 minutes total, until the pasta is hot and the sauce coats it.

Main ingredient on sale this week? See what to make with shrimp on sale.

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