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Dinner for 5

Chicken Shrimp Jambalaya

$16.77for 430 minServes 5

Chicken, sausage, ham, shrimp, rice, and vegetables simmer with tomatoes and spices in one flavorful pot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Kielbasa, 0.5$4.49 each typical0.5$2.76Typical price
Ham, 0.5 lb$3.99/lb typical0.5 lb$2.00Typical price
Chicken breast, 0.75 lb$3.49/lb typical0.75 lb$2.62Typical price
Shrimp, 0.5 lb$7.99/lb typical0.5 lb$4.00Typical price
Onions, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.78Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Tomato paste and sauce, 2.25 oz$0.10/oz typical2.25 oz$0.21Typical price
Broth, 15 oz$0.07/oz typical15 oz$1.02Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Rice, 9.75 oz$0.08/oz typical9.75 oz$0.78Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.07Typical price
Total for the servings shown$20.96

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$4.19 per serving$16.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp butter
  • 1/2 lb andouille sausage
  • 1/2 lb tasso ham
  • 3/4 lb boneless chicken
  • 1/2 lb raw shrimp
  • 1 1/2 cups yellow onion
  • 1 cup green bell pepper
  • 1 cup celery
  • 1 tbsp garlic
  • 1/4 cup tomato sauce
  • 1 3/4 cups chicken stock
  • 1 can (28 oz) whole tomatoes
  • 1/4 tsp dried sage
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper
  • 1/2 tsp cayenne pepper
  • 2 bay leaves
  • 1 tsp dried thyme leaves
  • 1 1/2 cups converted rice
  • 1 1/2 tbsp fresh parsley

Steps

  1. Melt butter in a large pot over medium-high heat and brown diced sausage, ham, and chicken for 5 minutes.
  2. Add onion, bell pepper, celery, and garlic; cook for 4 minutes.
  3. Stir in tomato sauce, whole tomatoes, stock, sage, salt, black pepper, white pepper, cayenne, thyme, and bay leaves.
  4. Add rice, bring the pot to a boil, then cover and simmer for 16 minutes.
  5. Stir in shrimp, cover, and cook for 4 minutes until the shrimp reach 145 F and the chicken reaches 165 F.
  6. Remove the bay leaves and stir in parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.

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