Dinner for 4
Cilantro-lime chicken thighs with beans and rice
Zesty thighs served over rice and beans.
$2.74per serving
40 minstart to table
4servings
FamilyHigh-proteinGluten-freeDairy-freeBudgetDinnersSummer grillingSummer
Ingredients
- 2.5 lb Chicken thighs, bone-in or boneless (boneless)
- 2 Lemons and limes
- 1 Fresh herbs (cilantro, parsley, basil) (cilantro)
- 1 Garlic
- 11 oz Rice
- 15 oz Canned beans (black)
From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano) (cumin), Salt and pepper.
Steps
- Whisk lime juice, oil, minced garlic, cumin, chopped cilantro and salt to marinate the chicken for 15 minutes.
- Cook the rice.
- Grill the thighs over medium-high heat 7 minutes per side to 175 F.
- Warm the beans with a pinch of cumin.
- Slice the chicken and serve over rice and beans.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners