Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities
Home / Recipes / Mediterranean

Dinner for 6

Artichoke Feta Chicken Thighs

$4.01for 430 minServes 6

Chicken thighs cook in a skillet with garlicky artichokes, oregano, feta, and parsley for a quick Mediterranean-style dinner.

Artichoke Feta Chicken Thighs

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical1.9 lb$4.29Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical6 oz$1.08Typical price
Garlic$0.75 each typicala little$0.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Swiss, provolone, gouda$0.40/oz typical1 oz$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$6.01

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Swaps

  • Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

MediterraneanGluten-freeLow-carbKid-friendlyBudgetFamilyDinnersSpring

Typical price

$1.00 per serving$4.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 6 skinless boneless chicken thighs
  • 6 oz jar marinated artichoke hearts
  • 1 clove garlic
  • 1 tsp oregano
  • salt and fresh pepper
  • 1/4 cup feta cheese
  • 2 tbsp fresh chopped parsley
  • lemon juice (optional)

Steps

  1. Season the chicken thighs with salt, pepper, and oregano.
  2. Heat cooking oil in a large skillet over medium-high heat.
  3. Brown the chicken for 5 minutes per side.
  4. Add the artichoke hearts, garlic, and 1/4 cup water, then cover the skillet.
  5. Cook covered over medium heat for 8 minutes, until the thickest thigh reaches 165 F.
  6. Top the chicken with feta and parsley before serving.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Gluten-free 30-minute dinners 487Low-carb 30-minute dinners 351Kid-friendly 30-minute dinners 306Mediterranean 30-minute dinners 56