Dinner for 4

One-pot chicken and rice with carrots

Name: One-pot chicken and rice with carrots
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Chicken thighs, bone-in or boneless (bone-in); 11 oz Rice; 24 oz Broth or stock; 0.75 lb Carrots; 0.5 lb Onions; 1 Garlic; 1 oz Olive and cooking oil; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (paprika); 1 oz Salt and pepper

Rice cooks right in the broth, so dinner is one pot.

$2.15per serving $$

45 minstart to table

4servings

American Family Kid-friendly Gluten-free Dairy-free Budget Dinners One-pot

Ingredients

2 lb Chicken thighs, bone-in or boneless (bone-in)
11 oz Rice
24 oz Broth or stock
0.75 lb Carrots
0.5 lb Onions
1 Garlic

From the pantry: Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano) (paprika), Salt and pepper.

Steps

Brown the seasoned thighs in oil in a Dutch oven, 5 minutes per side, then set aside.
Cook diced onion, carrots and garlic in the same pot for 4 minutes.
Stir in the rice, broth and paprika, then nestle the chicken on top.
Cover and simmer on low 25 minutes until the rice is tender and the chicken is 175 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.