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Dinner for 6

Greek Lemon Chicken Potatoes

Chicken thighs and potatoes roast with lemon, honey, mustard, garlic, oregano, and paprika until browned and tender.

Typical price

$5.10for 4 servings

$1.27 per serving$5.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

MediterraneanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2.2 lb$2.17Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical1.9 lb$4.29Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Lemons and limes$0.60 each typical0.25$0.20Typical price
Total for the servings shown$7.65

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 5 yukon gold potatoes
  • 1/4 cup + 1 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 4 cloves garlic
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and black pepper (optional)
  • 6 chicken thighs
  • cooking spray
  • freshly chopped parsley (optional)
  • 5 slices lemon (optional)

Steps

  1. Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
  2. Cut the potatoes into wedges and place them in the dish.
  3. Whisk the olive oil, lemon juice, mustard, honey, oregano, paprika, garlic, garlic powder, onion powder, salt, and pepper.
  4. Pour half the mixture over the potatoes and roast for 20 minutes.
  5. Coat the chicken thighs with the remaining mixture and place them over the potatoes.
  6. Roast for 30 to 35 minutes more, until the chicken reaches 165 F and the potatoes are tender.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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Dairy-free Mediterranean dinners 61High-protein Mediterranean dinners 45Gluten-free Mediterranean dinners 44Mediterranean dinners 143