Home / Collections / Spanish lunches
Collections
Spanish lunches recipes
20 spanish lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.64 a serving and takes 45 minutes; 6 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, fresh herbs, onions, broth.
20 recipes, cheapest first
-
Spanish Grilled Cheese
$0.37/serving
-
Chili Cheese Churros
$0.76/serving
-
Chorizo Chickpea Soup
$0.98/serving
-
Ajo Blanco
$1.08/serving
-
Sweet Potato Chorizo Quiche
$1.09/serving
-
Crispy Patatas Bravas
$1.10/serving
-
Chorizo Manchego Quiche
$1.18/serving
-
Roasted Garlic Gazpacho
$1.36/serving
-
Andalusian Gazpacho
$1.40/serving
-
Caldo Verde
$1.49/serving
-
Spanish Garlic Soup
$1.64/serving
-
Pork Pierogy Stew
$1.67/serving
-
Potato Chorizo Frittata
$1.84/serving
-
Green Soup with Crispy Chorizo
$1.89/serving
-
Shrimp Ceviche
$1.91/serving
-
Spanish Vegetable Soup
$2.17/serving
-
Albondigas Vegetable Soup
$2.44/serving
-
Chorizo Beef Burgers with Avocado
$2.73/serving
-
Fresh Tomato Gazpacho
$3.19/serving
-
Sopa de Mariscos
$3.29/serving
More in collections
Get your five dinners for this week
Tell us your store, how many people are eating and your budget. We pick dinners that use what is on sale and give you the shopping list by aisle.
Build my week