Lunche for 2
Ajo Blanco
Bread, almonds, garlic, and green apple blend with vinegar and olive oil into a chilled Spanish almond soup.
Typical price
$5.13for 4 servings
$1.28 per serving$5.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 75 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
SpanishVegetarianVeganDairy-freeBudgetLunchesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Apples$1.79/lb typical | 0.2 lb | $0.34Typical price |
| Grapes$2.49/lb typical | a little | $0.19Typical price |
| Total for the servings shown | $2.56 | |
Pantry staples you likely have
VinegarCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1/2 cup cold water (optional)
- 1 tsp sherry vinegar
- 1/2 cup blanched almonds
- 1 clove garlic
- 1/2 green apple
- 2 tbsp extra virgin olive oil
- salt to taste (optional)
- 1 tbsp olive oil
- 6 green grapes
Steps
- Soak the bread in the cold water for 10 minutes, then squeeze out excess water.
- Blend the bread, almonds, garlic, apple, vinegar, and 2 tablespoons olive oil until smooth.
- Season with salt and chill the soup for 60 minutes.
- Pour into bowls and top with the grapes and remaining olive oil.
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