Lunche for 6

Roasted Garlic Gazpacho

Name: Roasted Garlic Gazpacho
Total time: 30 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 8 cloves garlic; 4 large vine-ripened tomatoes; 2 red bell peppers; 1 english or hothouse cucumber; 5 cups tomato juice; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp tabasco (optional)

This cold Spanish soup blends tomatoes, peppers, cucumber, garlic, tomato juice, oil, and vinegar until smooth.

$1.36per serving $

30 minstart to table

6servings

Spanish Vegetarian Vegan Dairy-free Budget Lunches No-cook Cold-weather comfort Winter Summer

Ingredients

8 cloves garlic
4 large vine-ripened tomatoes
2 red bell peppers
1 english or hothouse cucumber
5 cups tomato juice
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp tabasco (optional)

Steps

Roughly chop the tomatoes, bell peppers, cucumber, and garlic.
Blend the vegetables, tomato juice, olive oil, vinegar, salt, pepper, and Tabasco until smooth.
Taste the gazpacho and adjust the salt and pepper.
Chill the soup for 20 minutes before serving.