Lunche for 2

Fresh Tomato Gazpacho

Name: Fresh Tomato Gazpacho
Total time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups vegetable cocktail or tomato juice; 1 1/2 lb tomatoes; 1 /large red pepper; 1 /large english cucumber; 1/4 cup chopped sweet onion; 1 /large garlic clove; 1 tbsp fresh lime juice (optional); 2 tbsp chopped fresh parsley (optional); fine sea salt (optional); 1/2 tsp red pepper flakes (optional); 1/2 tsp freshly ground black pepper (optional); 2 1/4 tbsp red wine vinegar (optional); chopped bell peppers (optional)

This no-cook soup blends tomatoes, cucumber, pepper, onion, garlic, and tomato juice into a fresh meal.

$3.19per serving $$

10 minstart to table

2servings

Spanish Vegetarian Vegan Dairy-free Lunches No-cook Cold-weather comfort Winter Summer

Ingredients

2 cups vegetable cocktail or tomato juice
1 1/2 lb tomatoes
1 /large red pepper
1 /large english cucumber
1/4 cup chopped sweet onion
1 /large garlic clove
1 tbsp fresh lime juice (optional)
2 tbsp chopped fresh parsley (optional)
fine sea salt (optional)
1/2 tsp red pepper flakes (optional)
1/2 tsp freshly ground black pepper (optional)
2 1/4 tbsp red wine vinegar (optional)
chopped bell peppers (optional)

Steps

Chop the tomatoes, red pepper, cucumber, onion, and garlic into blender-sized pieces.
Blend the vegetables with tomato juice, lime juice, vinegar, salt, pepper, and red pepper flakes for 2 minutes.
Stir in the parsley and chopped bell peppers.
Taste and adjust the salt and pepper before serving.