Dinner for 6
Sopa de Mariscos
Fish and shrimp simmer with potatoes, carrots, tomatoes, and jalapeño in a seasoned broth for a hearty seafood soup.
$14.10for 4 servings
$3.52 per serving$14.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
SpanishDairy-freeFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh tomatoes$1.99/lb typical | 0.65 lb | $1.24Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Potatoes$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.31Typical price |
| Broth or stock$0.07/oz typical | 42 oz | $2.91Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.75 lb | $8.99Typical price |
| Shrimp$7.99/lb typical | 0.5 lb | $4.00Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $21.15 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 1 cup onion
- 4 cloves garlic
- 2 tomatoes
- 1 jalapeño pepper
- 2 potatoes
- 1 cup carrots
- 5 cups low-sodium chicken broth
- 1 bay leaf
- 3/4 tsp dried oregano
- salt and pepper (optional)
- 12 oz white fish fillets
- 8 oz shrimp
- 2 tbsp lime juice
- 1/4 cup fresh cilantro (optional)
Steps
- Cook the onion, garlic, tomatoes, and jalapeño in oil in a large pot over medium heat for 5 minutes.
- Add the potatoes, carrots, chicken broth, bay leaf, oregano, salt, and pepper.
- Bring the soup to a boil, then simmer uncovered for 25 minutes, until the potatoes and carrots are tender.
- Cut the fish into pieces and add it with the shrimp.
- Simmer for 8 to 10 minutes, until the fish reaches 145 F and the shrimp are opaque.
- Stir in the lime juice and cilantro, then remove the bay leaf.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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