Lunche for 2

Spanish Garlic Soup

Name: Spanish Garlic Soup
Total time: 20 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 3 cloves garlic; 3 oz country-style bread or baguette; 2 tbsp olive oil; 1 tsp paprika; 3 cup stock; 1 1/2 tbsp fino sherry; salt (optional); 2 eggs; 1/2 tbsp chopped parsley (optional)

Garlic, toasted bread, paprika, stock, sherry, and eggs make a quick Spanish soup simmered in one pot.

$1.64per serving $

20 minstart to table

2servings

Spanish Dairy-free Budget Lunches Cold-weather comfort Winter

Ingredients

3 cloves garlic
3 oz country-style bread or baguette
2 tbsp olive oil
1 tsp paprika
3 cup stock
1 1/2 tbsp fino sherry
salt (optional)
2 eggs
1/2 tbsp chopped parsley (optional)

Steps

Heat the olive oil in a 3-quart pot over medium heat.
Cook the sliced garlic and bread for 4 minutes, turning the bread until lightly toasted.
Stir in the paprika, stock, sherry, salt, and pepper, then simmer for 6 minutes.
Crack in the eggs, cover the pot, and cook for 5 minutes until the eggs are firm.
Ladle the soup into bowls and top with the parsley.

Main ingredient on sale this week? See what to make with eggs on sale.